CONSUMER SCIENCE Module index
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4CFD112_01_2, BASIC FOOD PREPARATION/CULINARY STUDIES
4CFD212_01_2, QUANTITY FOOD PRODUCTION
4CFD222_01_2, OPERATION & MANAGEMENT OF FOOD SERVICES
4CFD312_01_2, FOOD MARKETING
4CFH112_01_2, FOOD SAFETY & HYGIENE
4CFS112_01_2, INTRODUCTION TO FOOD SCIENCE
4CHC212_01_2, PRINCIPLES OF DESIGN & INTERIORS
4CHT322_01_2, HOSPITALITY SERVICE OPERATIONS
4CHT332_01_2, HOSPITALITY LAW
4CNS212_01_2, CONSUMER & THE MARKET
4CNS312_01_2, GENDER DEVELOPMENT & TECHNOLOGY
4CNS412_01_2, MANAGEMENT OF COMMUNITY PROGRAMMES
4CNU112_01_2, INTRODUCTION TO HUMAN NUTRITION
4CTC212_01_2, CLOTHING & TEXTILES 1
4CTC312_01_2, CLOTHING & TEXTILES 2
4HHM212_05_2, EVENTS MANAGEMENT
4HMB212_05_2, FOOD & BEVERAGE STUDIES 2
4HMC112_05_2, CULINARY STUDIES 2
4HMC212_05_2, CULINARY STUDIES 3 (R)
4HMC222_05_2, CULINARY STUDIES 4
4HMF112_05_2, HOSPITALITY FINANCIAL MANAGEMENT 1
4HMG112_05_2, NUTRITION
4HMG122_05_2, SERVICE EXCELLENCE
4HMI112_05_2, HOSPITALITY INFORMATION SYSTEMS 2
4HMM112_05_2, HOSPITALITY MANAGMENT 1 (APPLIED PRINCIPLES)
4HMP212_05_2, HOSPITALITY OPERATIONS 2 (FRONT OFFICE)
SCFD112_01_2, BASIC FOOD PREPARATION/CULINARY STUDIES
SCFD212_01_2, QUANTITY FOOD PRODUCTION
SCFD222_01_2, OPERATION & MANAGEMENT OF FOOD SERVICES
SCFD312_01_2, FOOD MARKETING
SCFH112_01_2, FOOD SAFETY & HYGIENE
SCFS112_01_2, INTRODUCTION TO FOOD SCIENCE
SCFS212_01_2, FOOD PRODUCT DEVELOPMENT
SCHC212_01_2, PRINCIPLES OF DESIGN & INTERIORS
SCHC312_01_2, HOUSING EDUCATION & ENVIRONMENT
SCHT322_01_2, HOSPITALITY SERVICE OPERATIONS
SCHT332_01_2, HOSPITALITY LAW
SCNS212_01_2, CONSUMER & THE MARKET
SCNS312_01_2, GENDER DEVELOPMENT & TECHNOLOGY
SCNS412_01_2, MANAGEMENT OF COMMUNITY PROGRAMMES
SCNU112_01_2, INTRODUCTION TO NUTRITION
SCNU312_01_2, NUTRITION EDUCATION & TRAINING
SHMG112_05_2, NUTRITION
SHMG212_05_2, HOSPITALITY BEHAVIORAL STUDIES
SHMG312_05_2, WORK INTEGRATED LEARNING
SHMI112_05_2, HOSPITALITY INFORMATIONS SYSTEMS 2
SHMI212_05_2, HOSPITALITY INFORMATIONS SYSTEMS 11
SHML212_05_2, HOSPITALITY INDUSTRY LAW 1
SHMM112_05_2, HOSPITALITY MANAGMENT 1
SHMP212_05_2, HOSPITALITY OPERATIONS 2